17:1 monounsaturated fatty acid in Restaurant, family style, spaghetti and meatballs Calculator

Restaurant Foods

In 100 g (Grams) of Restaurant, family style, spaghetti and meatballs there is 0.04 g of 17:1 monounsaturated fatty acid.


Restaurant, family style, spaghetti and meatballs

Restaurant, family style, spaghetti and meatballs is a type of Restaurant Foods. The most significant nutrients in Restaurant, family style, spaghetti and meatballs are listed below.

Water 66.64 g
Energy (calorie) 170 kcal
Energy (joule) 712 kJ
Protein 7.84 g
Total lipid (fat) 8.52 g
Ash 1.49 g
Carbohydrate, by difference 15.51 g
Fiber, total dietary 1.5 g
Sugars, total 2.03 g
Sucrose 0.5 g
Glucose (dextrose) 0.63 g
Fructose 0.7 g
Lactose 0 g
Maltose 0.2 g
Galactose 0 g
Starch 11.37 g
Calcium, Ca 45 mg
Iron, Fe 1.29 mg
Magnesium, Mg 23 mg
Phosphorus, P 89 mg
Potassium, K 206 mg
Sodium, Na 351 mg
Zinc, Zn 1.04 mg
Copper, Cu 0.106 mg
Manganese, Mn 0.277 mg
Selenium, Se 18.4 µg
Vitamin C, total ascorbic acid 0.9 mg
Thiamin 0.107 mg
Riboflavin 0.167 mg
Niacin 2 mg
Pantothenic acid 0.44 mg
Vitamin B-6 0.143 mg
Folate, total 36 µg
Vitamin B-12 0.39 µg
Vitamin A, RAE 28 µg
Retinol 18 µg
Carotene, beta 120 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 258 IU
Lycopene 2740 µg
Lutein + zeaxanthin 159 µg
Vitamin E (alpha-tocopherol) 0.75 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0.36 mg
Tocopherol, delta 0.06 mg
Tocotrienol, alpha 0.03 mg
Tocotrienol, beta 0.27 mg
Tocotrienol, gamma 0.08 mg
Tocotrienol, delta 0 mg
Fatty acids, total saturated 3.104 g
4:0 butanoic, butyric fatty acid 0.007 g
6:0 hexanoic, caproic fatty acid 0.006 g
8:0 octanoic, caprylic fatty acid 0.005 g
10:0 decanoic, capric fatty acid 0.02 g
12:0 dodecanoic, lauric fatty acid 0.022 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.199 g
15:0 monounsaturated fatty acid 0.025 g
16:0 hexadecanoic, palmitic fatty acid 1.824 g
17:0 heptadecanoic, margaric fatty acid 0.055 g
18:0 octadecanoic, stearic fatty acid 0.916 g
20:0 eicosanoic, arachidic fatty acid 0.015 g
22:0 saturated fatty acid 0.006 g
24:0 saturated fatty acids 0.004 g
Fatty acids, total monounsaturated 3.6 g
14:1 monounsaturated fatty acid 0.041 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.21 g
16:1 cis monounsaturated fatty acid 0.195 g
16:1 t monounsaturated fatty acid 0.016 g
17:1 monounsaturated fatty acid 0.04 g
18:1 undifferentiated 3.254 g
18:1 cis 3.085 g
18:1 trans 0.169 g
20:1 eicosenoic, gadoleic 0.053 g
22:1 undifferentiated, docosenoic, erucic 0.002 g
22:1 c saturated fatty acid 0.002 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 1.213 g
18:2 undifferentiated 1.054 g
18:2 n-6 c,c 0.994 g
18:2 conjugated linoleic acid (CLAs) 0.028 g
18:2 t not further defined 0.032 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.085 g
18:3 n-3 c,c,c (ALA) 0.081 g
18:3 n-6 c,c,c 0.004 g
18:3i 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0.027 g
20:3 undifferentiated 0.014 g
20:3 n-3 0.004 g
20:3 n-6 0.01 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.02 g
20:5 n-3 (EPA) 0 g
22:4 polyunsaturated fatty acids 0.008 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.005 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0.217 g
Fatty acids, total trans-monoenoic 0.185 g

Nutrients in Restaurant, family style, spaghetti and meatballs